Japanese cross the condiment streams, awesomesauce ensues
We've all been there, eh readers? Preparing a sausage of miscellaneous meat in a bun, the thought crosses your mind: "Why isn't there a way to apply two condiments to my hot dog at the same time?"
According to Mof, it's a scientific fact that over the course of our lifetime, we'll spend nearly three years adding mustard after we've added the ketchup. If there was some way to combine that effort, then those precious years could be spent curing bad AIDs, conkers-deep in the neighbour's wife, or some other invaluable activity.
Ladies and gentlemen, boys and girls - prepare to witness the future:
Tell us in the comments how this will change your life forever.