What the world has been waiting for - meat vending machines
For years we've had a dream. And that dream has been of a meat vending machine. Sausages, meatballs, steaks and ribs, anytime of the day or night. And now, avid reader, the dream is alive. Izarzugaza is a chain of butchers that has been operating for four generations in Northern Spain, and after beginning to sell their delicious meat online, th'veey moved into the vending machine business.
Not that there's only meat available, you understand - depending on the season, pastas and salads will also drop for cash. The business is also making a name for itself by allowing customers in-store to order via touchscreen; why bother with that malarkey when there are staff available? Because customers don't have to be fluent in the native tongue to buy from the butchers - the display allows users to choose their language.
Meat vending machines are not something that's likely to catch on in a world of 24 hour supermarkets, but just knowing we could wander down the street for a beef lollipop and a bag of cow balls, whenever the fancy takes us - it's the dream, isn't it?