Yes please! A dessert made from meat and potato and more meat
In recent weeks, Bitterwallet has proudly presented a variety of increasingly spectacular ways in which cooked meat can kill you by turning your arteries into sweet, sweet lard. We thought we'd seen them all. Until now. Ladies and gentlemen, may we proudly present the Meat-Man Parfait, the dish going down a storm at the Illinois State Fair.
According to the Chicago Tribune: "For $7 (£4.50) you get barbecued pork layered with mashed potatoes in a plastic cup, finished with a dollop of potatoes, a drizzle of barbecue sauce and a “cherry” tomato. Or, you could alternate layers of barbecued pork with barbecued brisket [in the photo]."
Look at it. Now look at it again. What a delightful feast of fat stuffed into a drinking utensil. It's like when you discovered the local pub made beef and gravy wraps from yorkshire pudding mix. Can you make a dessert from a full English breakfast, we wonder? Leave it with us.