Which supermarket is most likely to give you food poisoning from chicken?

26 February 2015

chicken Did you eat some chicken for your lunch from a supermarket? Well, bad news for your insides as reports say that contamination of our feathered friends is up. Not only that - it might be getting worse, according to shrieking scientists who are worried about you getting food poisoning.

The Food Standards Agency (FSA) say that the proportion of fresh roasting chickens you can get in the supermarket that are carrying campylobacter is up 72.9%. The number of those that are considered to be highly contaminated is also up to 18.9%.

They also discovered that 1 in 14 packs are contaminated on the outside.

So, it goes without saying that there's going to be some sore stomachs this year and there's all set to be an estimated 280,000 people getting sick because of campylobacter in 2015. So, that all told, the FSA reckon that, in lost work through being ill and the cost NHS treatment, these dirty chickens are costing the country £900 million. Like all illnesses, there's a chance it could grow stronger and turn into a superbug, thwarting any antibiotics you might take.

The FSA say that Asda is the worst place to buy chicken from and that they came out worst on pretty much every contamination test. The best places, it seems, are Marks & Spencer, the Co-op and Waitrose.

The FSA Director of Policy, Steve Wearne, said that the shops need to up their game in a bid to fix the problem. While they have no power to do anything about this, they can keep publishing these reports and helping customers to make an informed decision and vote with their feet. While M&S pay their farmers extra to keep their chickens free of bugs, it looks like other supermarkets need to start doing the same.

TOPICS:   High Street News   Supermarket

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