Greggs' food bad for you - confirmed

7 October 2010

At least if the ingredients in their Chilli Steak Lattice are to be believed...


[thanks to avid Bitterwallet reader Rich Mason]


  • Joff
    I wondered what gave them that smokey flavour.
  • Superman
    I don't get it?
  • Gareth H.
    ahhh, the tobacco sauce! mnmm, addictive!

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