It's lunchtime! How about some infected meat?

8 April 2014

Mmm, don’t you just love a tasty burger? Well, maybe you won't any more, if the latest warning from UK food inspectors turns into a reality. They’re concerned that more infected animals could enter the UK food chain thanks to a proposed change in abbatoir inspection processes.

butcher

In the last two years, inspectors have successfully thrown out the diseased and infected carcasses of animals with many delicious types of pestilence, including tapeworm, peritonitis, milkspot, tumours, and - everybody’s favourite - FAECES CONTAMINATION.

However, new rules from the EU are diluting inspectors powers and shifting responsibility onto the food companies involved. Unison are concerned that the industry is incapable of policing itself and needs inspectors to act as independent quality controllers. And you only have to look at the horsemeat scandal to see that they have a point.

Pig carcasses have already been affected by the European Commission rules – inspectors would cut into their heads to examine for diseases, but now they are only required to give a visual inspection.

Heather Wakefield from Unison was pretty graphic about the changes, saying:

‘The UK government's agenda will result in food that repulses us being dished up on our plates. Most people do not know that there are a small group of meat inspectors and vets that keep them safe from harmful and repulsive additions to our sausages, Sunday roasts and beef pies. They work in some of the most awful conditions in blood and animal discharges every day. They are always the first to come under attack, not only from the food business operators, but also from our government.’

(Discharges. Ewwww.)

Who fancies a kale smoothie?

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