Students invent cure for kebab

August 23rd, 2013 5 Comments By Mof Gimmers

kebab 300x300 Students invent cure for kebabThree German students have created a drink which they claim gets rid of ‘kebab breath’. Nothing can be done about kebab bowel yet.

The mixture, which they’re calling ‘Papa Turk’, includes ginger, cloves and chlorophyll as well as mint, tea and lemon.

Jan Plewinski and Roman Will came up with the idea after they’d be down the pub, obviously.

The first batch of kebab-cure tasted like “soup with old socks”, so they roped in Tobias Balke, who was studying the science of drink, for some help.

After months of “frustrating” attempts, they now think they’ve nailed it and, after initial tests in a kebab shop in Bielefeld, the product has been deemed successful enough to have 10,000 bottles delivered to German takeaways.

So next time you have a kebab and pull, a bottle of Papa Turk might just be the tonic to stop your breath from making your amorous intention dry-heave in your face.


Comments (5) Jump to most recent comment
  1. Posted by zeddy August 23, 2013 at 4:56 pm

    Who the hell puts weeds in their kebab!?

  2. Posted by Chewbie August 23, 2013 at 6:02 pm

    ^ Whad wrong wit dat?

  3. Posted by ipeters345 August 24, 2013 at 7:27 am

    Thought a cure for Kebab was low alcohol drinks?

  4. Posted by So retarded I can't spell Tennant's August 24, 2013 at 9:36 am

    Drinking Tennant’s helps as well.

    If you’re a fucking Tennant’s drinker….

  5. Posted by badger August 24, 2013 at 1:13 pm

    Ha ha! Great feral kebab of the week!

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